NUMBER THREE IN AN OCCASIONAL AND RELUCTANT SERIES Anyone mildly familiar with Works Well knows I am temperamentally unsuited to gardening. Physiologically too. My pendant stomach gets trapped between my rib-cage and my thighs; I cut a poor figure among the blooms.
But to earn sight of the rugby this afternoon I was honour-bound to garden this morning. To dig out a clump of rampant marguerites I reached for the fork but I don’t know why. Forks simply bend in the face of hard toil – a bit like me. Useless. Then I remembered the narrow-blade spade I’ve already blogged about. Unlike its bigger brother it doesn’t bite off more than it can excavate. And it’s more agile when delivering the vertical thrusts that chop the subject into manageable squares.
The marguerites (I refused my wife’s first explanation of what I’d done; even by my standards digging out daisies sounds like pie’s-ball work) are now in the green bag and my heart rate is down into the low hundreds. But someone tell me – what are forks for?
PLUS A BONUS And perhaps I needn’t wait for post-mortem paradise to be rewarded for my horticultural efforts. Remember the Cote de Beaune Villages bought in the 1990s to decorate the French house? Opened a few minutes ago, it poured out light brown, had an encouraging citrousy bouquet and tasted… like burgundy! My wife who’d agreed to taste it after I’d done so (no fool she) upped her thumb too and it’s going into a daube.
But to earn sight of the rugby this afternoon I was honour-bound to garden this morning. To dig out a clump of rampant marguerites I reached for the fork but I don’t know why. Forks simply bend in the face of hard toil – a bit like me. Useless. Then I remembered the narrow-blade spade I’ve already blogged about. Unlike its bigger brother it doesn’t bite off more than it can excavate. And it’s more agile when delivering the vertical thrusts that chop the subject into manageable squares.
The marguerites (I refused my wife’s first explanation of what I’d done; even by my standards digging out daisies sounds like pie’s-ball work) are now in the green bag and my heart rate is down into the low hundreds. But someone tell me – what are forks for?
PLUS A BONUS And perhaps I needn’t wait for post-mortem paradise to be rewarded for my horticultural efforts. Remember the Cote de Beaune Villages bought in the 1990s to decorate the French house? Opened a few minutes ago, it poured out light brown, had an encouraging citrousy bouquet and tasted… like burgundy! My wife who’d agreed to taste it after I’d done so (no fool she) upped her thumb too and it’s going into a daube.
