We self-catered our dinners, or rather Sir Hugh did while Brother X (who is not of the blogging community) and I washed up. The place names alone suggest what an alien part of the British Isles we had strayed into: close to an exhilarating cart-track short cut we passed through Ardanstur, Brother X (a long-time yachtist) looked fondly at a Rassy 29 at the Craobh Haven marina, we contemplated but rejected using the ferry to the island of Luing.
We did take the 150 m ferry crossing to a tiny island with the disappointingly anglicised name of Easdale but the disappointment was purely linguistic. In the pub a half-lobster salad cost £13.95 and a salad based on five giant crab claws £6.95.
There were downsides. To Brother X’s outrage we were vouchsafed a mere four or five sheets of toilet paper each – the potential for a genuine anti-social crisis since none of us had brought this normally ignored but ultimately vital commodity. Also Brother X was never able to rest easy about the quality of wine he’d brought. He castigated his Bordeaux as “similar” and refused to be comforted by the excellence of a Meursault and a 2001 Bordeaux with a volatile bouquet that suggested a genuinely mature claret.
More on Prague (its food, beer, text messages, trams, etc) to follow.