Once Works Well was pure technology. Now it seeks merely to divert.
Pansy subjects - Verse! Opera! Domestic trivia! - are now commonplace.
The 300-word limit for posts is retained. The ego is enlarged

Thursday 3 September 2009

Engine room chez Bonden

Working kitchens can be a thumbprint – even an EKG – of their users. A recent pictorial post by Lucy got tantalisingly close to revealing hers. Urged to cast aside the seventh veil she excused herself for various reasons, including one concerning an excess of bottles which I am compelled to sympathise with.

Anyway, in re. motes and beams, I am stripping away the Bondens’ seventh veil. Our kitchen is L-shaped, hence the two halves. This is of course Mrs BB’s territory but I enter it regularly to wash up, to perform certain unsavoury tasks beneath her notice and to provide dialogue when change is mooted.

1. Neff glass hob. Powerful, quick to react, speedily cleaned. Very expensive boon and benison.
2. Extractor fan cover. Changing filter paper is an “unsavoury task”.
3. Food processor. In teacosy-like snood.
4. Knife holster. All wood; large enough to accommodate sharpening steel.
5. Window blind. Awkward to remove; permanently at this level; decoration only.
6. Basil plant in pot. Just to brush past it is a delight.
7. “Monsieur Ariston” dishwasher. Used only by guests after dinner parties.
8. Foil and film dispensers. Literally indispensable.
9. Krups coffee percolator. Latest in long trudge towards perfection.
10. Spice rack. Compact and practical; not bought at novelties shop.
11. Microwave. Aged Panasonic; given the marque it should last for ever.
12. Cupboard. Converted from piddling nine-slot wine rack.
13. Brabantia touch-top garbage bin. Once you’ve touched you’ll never pedal.
14. Neff twin oven. Hyper-expensive; does everything; superb engineering detail.